Spring Flower Foot Scrub Bars

Floral Foot Scrub Bars

These pretty spring flower foot scrub bars are simple to make and require just three ingredients. 1/4 cup sea salt 1/4 cup fresh flower petals or herbs (loosely packed) 2 Tbsp coconut oil Use them to polish and prepare your feet for sandal weather! (You can also find this recipe on page 119 inside my print book, 101 Easy Homemade Products for Your Skin, Health & Home. Available at Amazon, Barnes & Noble, or your … Continue reading

12 Things to Make With Dandelion Flowers

Dandelion Vinegar

Dandelions are the epitome of cheerful resilience. Though many people inexplicably find them ugly and try to destroy them with harmful herbicides, they’re sunny little drops of happiness that offer a multitude of health benefits and even potential treatment for several types of cancer. (Check out these studies on PubMed for more information.) The flowers are especially treasured for their mild analgesic (pain-relieving) properties, making them an excellent addition to products designed for sore muscles … Continue reading

10 Things to Make With Violets

Violet Leaf Soap Recipe

Violets are not only lovely to look at, but are cooling and healing. The stems, leaves and flowers are all edible and are traditionally used in fighting chronic diseases such as oral cancer and fibrocystic breast disease. They’re especially useful for soothing irritations and eczema when used on your skin. Here are a few helpful links on identifying and foraging for violets. (You do NOT want to use African violet houseplants in any of these … Continue reading

Naturally Colored Decorating Sugar (Using Edible Flowers)

How to make naturally colored decorating sugar with edible flowers and cane sugar

Lately, I’ve been working on a new ebook about some of my favorite edible flowers and fun ways to use them. It’s a pretty time consuming project, so I’m still a ways from having it done, but this colored sugar idea has been so fun and so well received by family and friends – I couldn’t wait any longer to share it with you! Last year, IN THIS POST, I talked about how you can … Continue reading

Dandelion Cupcakes

Dandelion Cupcakes with Violas on Top

I recently went to a foraging class and learned a lot of new things! Near the end of the class, we were served dandelion cupcakes with little violets on top. They were so cute, I duplicated them at home. It’s not really a recipe per se, but just general directions. Pick a handful or two of dandelions then wash and dry them thoroughly. Pull off just the yellow petals (the green has a stronger bitter … Continue reading

Five Uses for Hollyhocks

Five Uses for Hollyhocks

Many people don’t realize that the common garden flower, Hollyhock, is completely edible – root, leaves and blossoms – and useful for more than just its charming looks. It’s a direct relation to Marshmallow and can be used interchangeably for that herb; the primary exception being that Hollyhocks have woodier and tougher roots, and are less palatable for eating purposes than Marshmallow’s softer roots. One thing to remember about this plant is that high heat … Continue reading

Homemade Violet Jelly

Homemade Violet Jelly

While researching violets, I found several references to homemade violet jelly. It looked beautiful, but I wondered… would it taste like you were eating a mouthful of flowers? That didn’t sound all that appealing to me. Regardless, I decided to try it out basing my experiment on a recipe for mint jelly. My first batch tasted delicious! Everyone loved it, only it didn’t set up; it was more like syrup. I did some research online … Continue reading