We are in the midst of a power outage, here in Virginia; and it will likely be a week before electricity is restored. (Update: we were without power for 11 days!) For us, no power means no water. Couple that with 100 degree weather and you can see where that could quickly become a problem […]
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For the past few weeks, I’ve been experimenting with lavender vinegar and must say, I love it as much as rose petal vinegar! Directions to Make Gather lavender, rub the buds off into a jar, then cover with vinegar. Immediately cap to keep the vapors in. Store in a dark cabinet for a few […]
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I do not currently own a basting brush. I have owned them, plenty of them, but they get all oily and are hard to clean and I end up tossing them long before most people would. As a consequence, I would find myself in need of one all the time, but having to make do […]
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I’ve discussed various ways of preserving and using roses, but for my final post on the topic this season, I want to highlight how to capture the physical and emotional benefits of the rose using the easy-to-take, alcohol-free medium of vegetable glycerine. Rose Glycerite acts as a mild nervine, calming anxiety and jitteryness. Many people […]
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A few days ago, one of my nieces brought a beautiful rose back from her grandfather’s house and presented it to my brother. He made a joke to her about giving it to me so I could make something from it. I admit I MAY sometimes go a bit overboard on creating things from flowers […]
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These yummy peppermint drops were inspired by a recipe for Herbal Candy Drops contained in A Kid’s Herb Book, written by Lesley Tierra. It’s an enchanting tome filled with facts, folklore, ideas & recipes aimed at introducing children to the wonderful world of herbs. I highly recommend it (for grownups too!) I took their basic […]
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This stunningly beautiful rose petal vinegar is super easy to make and has tons of great uses! It will keep for at least a year, though the color is most brilliant during the first few months. If you have an abundance of roses and want to preserve some of that beauty – try making rose […]
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Sweetened only with honey and free from any type of grain, this lemon meringue pie was a mainstay treat for my son when he was on the Specific Carbohydrate Diet for two years. My kids actually prefer this without a crust, so I rarely make it with one unless it’s for show. (Or blog posts!) […]
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While researching violets several years ago, I found references to homemade violet jelly. It looked beautiful, but I wondered… would it taste like you were eating a mouthful of flowers? That didn’t sound all that appealing to me. Regardless, I decided to try it out basing my experiment on a recipe for mint jelly. My […]
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