This gorgeous rose petal vinegar is super easy to make and has tons of great uses! It will keep for at least a year, though the color is most brilliant during the first few months. If you have an abundance of roses and want to preserve some of that beauty – try making rose petal…
Sweetened only with honey and free from any type of grain, this grain free lemon meringue pie was a mainstay treat for my son when he was on the Specific Carbohydrate Diet for two years. My kids actually prefer this without a crust, so I rarely make it with one unless it’s for show. (Or…
Learn how to turn violet flowers into homemade jelly with a delicious grape-like taste! While researching violets several years ago, I found references to homemade violet jelly. It looked beautiful, but I wondered… would it taste like you were eating a mouthful of flowers? That didn’t sound all that appealing to me. Regardless, I decided…
