This all natural skin cream recipe features rose-infused aloe, rosehip seed oil, beeswax, and shea butter.
Yesterday, I shared how to make an aloe and rose skin soothing gel that’s great for treating sunburn, rashes, bug bites, and more.
Today, we’re going to use some of that gel to make this deeply moisturizing face cream, that’s suitable for dry or mature skin.
If you don’t have fresh rose petals handy to infuse the aloe, that’s okay – you can just use plain aloe instead.
This cream contains jojoba oil (great for moisturizing skin and leaving it soft and supple) and rosehip seed oil (a potent wrinkle fighter used in anti-aging products). Shea butter lends its anti-inflammatory and rejuvenating properties while aloe helps keep your skin smooth and hydrated.
Stearic acid is a vegetable derived product I buy from Mountain Rose Herbs. Its purpose in the recipe is to help thicken the cream. I’ve also noticed that creams made with stearic acid stay fresh longer than ones I make without it. If you decide to omit this ingredient, I can’t be sure the recipe will work correctly.
Aloe Rose Anti-Aging Skin Cream
- 2 tablespoons jojoba oil (1 ounce by weight, or 28 g)
- 1 tablespoon rosehip seed oil (0.5 oz or 14 g)
- 1.5 tablespoons shea butter (about 3/4 oz or 21 g)
- 1 tablespoon beeswax pastilles (0.25 oz or 7 g)
- 1/2 tablespoon stearic acid (natural thickener) (about 3 g)
- 1/4 cup rose infused aloe (see this article to make) or plain aloe (approx 2.25 oz or 64 g)
- a few drops each of rose and lavender essential oils
- preservative (see Step 3 below)
Combine the jojoba oil with shea butter, beeswax pastilles, and stearic acid in a heat proof jar or container. (Rosehip seed oil should be kept unheated, so don’t add that yet.) If you don’t want to use jojoba oil, you can also try: sunflower oil, olive oil, avocado oil, hemp oil, coconut oil, and so forth. Instead of shea butter, you can try mango or cocoa butter. You can buy all of these items from Mountain Rose Herbs, your favorite online supplier, or check your local health store for ingredients.
Set the jar containing the oil, butter, beeswax, and stearic acid down into a small saucepan containing just a few inches of water, to form a makeshift double boiler of sorts. Set the pan on a medium-low burner and heat gently until the beeswax is melted. Shea butter can become grainy when overheated, so keep a close eye on progress and remove from heat as soon as melted.
Pour the hot mixture into a small mixing bowl, stir in the rosehip seed oil, and then let cool to about room temperature.
If using a preservative, add at the recommended temperature. I’m currently a fan of using Leucidal SF Complete at 2 to 4% (I prefer to use closer to the full 4% amount, to be sure I have an effective amount). To figure the amount needed, add up the weight of the ingredients – which are 137 grams in this recipe – then multiply by 4% (.04) to determine that you should add 5.5 g to preserve your lotion.
Find out more about preservatives in my article: 10 Natural Preservatives for Homemade Skin Care
For an in-depth resource about making lotions and creams from scratch, plus loads of helpful information about the best oils, butters, essential oils, herbs, flowers, and other natural ingredients to use for your skin type and needs, be sure to check out my Handmade Lotions & Creams eBook Collection!
When it’s cool, drizzle the rose infused aloe (or plain aloe) into the thickened oil mixture, add your essential oils, and start stirring. You can whisk thoroughly with a fork until a gel like texture is achieved or use a hand mixer and beat for five to ten minutes until you obtain a thicker cream.
Pour into jars. If you don’t want to use a preservative, the shelf life will be pretty short – around 1 week if stored in the refrigerator. Make in small batches and apply generously!