Here’s how to make a quick, easy honey candy with just 3 ingredients and no candy thermometer needed! To make this, you’ll need: salted butter, honey, and your favorite kind of nut, such as pecans, almonds, etc. Many years ago, I bought a used copy of Rodale’s Naturally Delicious Desserts and Snacks by Faye Martin….
The idea for these tasty little honey-based treats originally came from the wonderful cookbook: Grain-Free Gourmet by Jodi Bager and Jenny Lass. They are suitable for anyone on the Specific Carbohydrate Diet or those looking to reduce their intake of refined sugars. Nutty Caramels Put honey in a heavy saucepan over medium heat until it…
We’ve really been enjoying Papa B’s honey from next door lately! Today, I made three kinds of honey nut brittle to tuck away in the freezer for when the urge for a sweet treat hits. The idea for this recipe came from “Macadamia Nut Brittle” in the cookbook: Eat Well Feel Well by Kendall Conrad….
For a few years, my son could only have honey as a sweetener, which meant store-bought candy was out of the question. This was on the advice of his pediatrician who placed him on the Specific Carbohydrate Diet because he had non-responsive celiac disease and was a very sick little boy. The diet worked wonders…
