This mint soap recipe is another personal favorite! The French green clay helps soothe skin irritations, while the peppermint essential oil energizes and refreshes the senses.
I use fresh mint from my garden to make this, but you can also use dried. Any type of mint that you have on hand will work in this recipe: peppermint, spearmint, pineapple mint, apple mint, orange mint and so forth.
This is a Cold Process Soap recipe.
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Garden Mint Soap
- 4 ounces (113 grams) Avocado Oil
- 24 ounces (680 grams) Coconut Oil
- 28 ounces (794 grams) Olive Oil
- 4 ounces (113 grams) Castor Oil
- 2 ounces (57 grams) Mango Butter
- 9.0 ounces (255 grams) lye (sodium hydroxide)
- 19 ounces (539 grams) cooled mint-infused water (mint tea)
All measurements are by weight. You must have an accurate scale to make soap.
To infuse the water, add handfuls of fresh (or dried) mint leaves to a jar and pour simmering hot water over them. Steep for about ten minutes, but not too long or your tea will be too dark and will affect final soap color. Strain, cool further if needed, then proceed as directed in the post Soap Making 101.
At trace add:
- 1 1/2 tablespoons French green clay diluted with 3 tablespoons water
- 2 to 3 tablespoons (30 to 45 ml) peppermint essential oil
This recipe is sized to fit a homemade 5 lb wooden loaf mold. The inner dimensions are roughly: 16″ long x 3.75″ wide x 4.75″ tall.
If you have a different mold in mind, this article should be helpful: