Apple Cider Honey Caramels Recipe

How to Make Apple Cider Honey Caramels

These honey caramels were inspired by a jug of freshly pressed apple cider from our local orchard. I loosely based them on a family favorite honey cream caramels recipe, but instead of using heavy cream, I used half as much apple cider. They were so delicious that they were eaten up within 24 hours! If you do have leftovers though, you can keep them in the refrigerator for a week, or freeze for longer storage. … Continue reading

How to Make Apple Cider Soap

How to Make Apple Cider Soap - Cold Process and Palm Free

This soap recipe was inspired by a trip to my local apple orchard on a beautiful fall day. It features freshly pressed apple cider (unsweetened apple juice could work well too), along with the subtle warm spicy scent of essential oils. While the scent of the apple cider won’t make it through to the final soap, try using essential oil option 2 (below) to regain a hint of fruitiness in the finished soap.   Some … Continue reading