Sunflower Jelly

Sunflower Jelly

Learn how to turn sunflower petals into a beautiful and delicious lemon-flavored jelly! I first got the idea for making sunflower jelly whilst I was pondering the happy row of flowers in my garden and wondering what other uses I could extract from them besides the seed. I remembered reading that the petals were edible…

Maple Bacon Candy (Take Two)

Maple Bacon Candy (Take Two)

I posted this recipe two days ago, but then it just…. vaporized. (I upgraded my server this week and it made things go a little strange for about 48 hours.) Everything *should* be fixed now though, so I’m going to try this again! This recipe is the result of a desperate experiment to find a new treat…

Easy Honey Candy Crunch

Easy Honey Candy Crunch

A while back, I bought a copy of Rodale’s Naturally Delicious Desserts and Snacks by Faye Martin. It’s an out of print book, from 1978, but you can still pick up used copies from Amazon.com for only a couple of dollars plus shipping. I found the basis for this recipe in there, and once I…

Nutty Caramels

Nutty Caramels

The idea for these tasty little honey-based treats originally came from the wonderful cookbook: Grain-Free Gourmet by Jodi Bager and Jenny Lass. They are suitable for anyone on the Specific Carbohydrate Diet or those looking to reduce their intake of refined sugars. Nutty Caramels 1 cup honey 1 cup peanut, almond, cashew or allowed nut…

{Healthier} Herbal Jello

{Healthier} Herbal Jello

I knew when I posted about making Herbal Jello as a great way to get therapeutic levels of herbs into a picky kid or too-sick-to-eat-much individual, that there would be some unable to use the recipe because of the sugar and artificial ingredients contained in regular Jello. While you can find Jello without artificial dyes…

Herbal Jello

Herbal Jello

You know when you’re a kid (or grownup) and you’re sick and you just don’t feel like eating, much less swallowing some horrid tasting mixture your mom gives you to help you feel better? Well, this is where herbal jellos come into play. They’re ideal vehicles to administer therapeutic doses of herbs to less than…

Honey Nut Brittle Candy

Honey Nut Brittle Candy

We’ve really been enjoying Papa B’s honey from next door lately! Today, I made three kinds of honey nut brittle to tuck away in the freezer for when the urge for a sweet treat hits. The idea for this recipe came from “Macadamia Nut Brittle” in the cookbook: Eat Well Feel Well by Kendall Conrad….

Two Easy Honey Candy Recipes

Two Easy Honey Candy Recipes

For a few years, my son could only have honey as a sweetener, which meant store-bought candy was out of the question. (This was on the advice of his pediatrician who placed him on the Specific Carbohydrate Diet because he had non-responsive celiac disease and was a very sick little boy. The diet worked wonders…

Kudzu Jelly

Kudzu Jelly

This is one of those regional recipes – if you live in the south-eastern USA, you know exactly what kudzu is. If you don’t…. well, it’s this big invasive green vine that grows everywhere down here! Where I’m at, in Virginia, the plant is just starting to flower and will do so until September. We…

Roasted Tomato & Garlic Sauce

Roasted Tomato & Garlic Sauce

This is pretty much the easiest tomato sauce you’ll ever make! The original recipe came from Everyday Grain-Free Gourmet by Jodi Bager & Jenny Lass. Those ladies put out some amazing recipes – all grain free, honey-sweetened and SCD friendly. You can size this recipe any way you like – it all depends on how…