Dream Cookies

When I first found out my son had to go gluten-free and had a pile of food sensitivies to boot, a friend-of-a-friend who had been down that road before, loaned me a great allergy cookbook that focused on using a rotation diet to keep from developing further food allergies. The name of both book and author completely escape me now, much to my regret, because I’d love to revisit its pages. These cookies drew me … Continue reading

Grain Free Lemon Meringue Pie with Toasted Pecan Crust

Sweetened only with honey and free from any type of grain, this lemon meringue pie was a mainstay treat for my son when he was on the Specific Carbohydrate Diet for two years. My kids actually prefer this without a crust, so I rarely make it with one unless it’s for show.  (Or blog posts!)  For this occasion, I added one made from ground pecans. It’s not the fastest and easiest pie in the world … Continue reading