Herbal Jello

How to Make Herbal Jello

You know when you’re a kid (or grownup) and you’re sick and you just don’t feel like eating, much less swallowing some horrid tasting mixture your mom gives you to help you feel better? Well, this is where herbal jellos come into play.

They are ideal vehicles to administer therapeutic doses of herbs to less than willing patients such as children, the elderly and cranky-when-they’re-sick adults that you may or may not be married to. ;)

It almost goes without saying, but just in case: please don’t offer treats laced with herbs to another person without first notifying them, their doctor and/or their caregiver as to what the ingredients are. While herbs can be powerful healers, some interact strangely with certain medications and can also present a potential allergen problem in susceptible individuals. (i.e. Those with ragweed allergies will occasionally react adversely to chamomile tea, etc.)

I first read about Herb Jello in: The Herbal Medicine-Maker’s Handbook: A Home Manual by James Green. It’s a great book that covers pretty much any way you would ever want to prepare herbal remedies and treatments. His recipe calls for using tinctures and while that would work very well, I like to be a little more controlled with my dosing of those. Herbal teas can be dosed by the cupful and I feel there is a bit more leniency in the amounts one ingests.

I realize that the ingredients in Jello aren’t the healthiest, but I like what James Green, in all of his herbal master wisdom says about that: “…with all that good herb that’s going to be taken, a little sugar isn’t going to hurt anyone.”

As a vegan alternative to traditional Jello you might want to try: Jel Dessert (vegan, kosher, free of artificial colors & flavors.)

You can also check out my healthier version which avoids box mixes and uses fruit juice and gelatin,  HERE.


To make an herbal jello, first you need to make a tea. You will need one (or more) of the following:

  • a purchased herbal tea such as chamomile or ginger or some such sort
  • or dried herbs purchased in bulk from a place such as Mountain Rose Herbs or Bulk Herb Store (they have more variety, freshness, potency and cost savings than store bought teas)
  • or freshly gathered leaves and flowers from your own gardens (my favorite way!)

For store-bought teas, just follow the directions on the package. For dried herbs, use anywhere from 1 to 3 teaspoons in a glass jar. For fine powders such as olive leaf, I use around 1 teaspoon; for bulkier items such as dried elderberries, I use around 3 teaspoons. Freshly gathered herbs should be chopped and stuffed into the glass rather tightly.

Pour heated-just-to-boiling water over your dried or fresh herbs and cover with a saucer. Allow to steep until it’s cooled, then strain through a fine mesh strainer or cheesecloth.


While you can mix up an entire box of jello at once, I like to mix 1/4 to 1/2 of a box at a time. I’m going to give the instructions for using 1/4 of the box; you can double, triple or quadruple as desired.

Herbal Jello

  • 1/4 box Jello (about 22 grams or 1 1/2 tablespoons powder) (for a vegan option you can try: Jel Dessert (vegan, kosher, free of artificial colors & flavors.)
  • 1/4 cup prepared herbal tea (that will be heated)
  • 1/8 cup cold herbal tea (for a Jello Jiggler texture that can be cut in slices or molded; for a softer, more traditional gelatin, use 1/4 cup cold herbal tea)

Bring 1/4 cup of herbal tea to a boil. Pour over 1/4 box (22 grams) of Jello powder. Stir for 2 to 3 minutes, making sure gelatin is completely dissolved. Add the cold herbal tea, stir, Pour into a small glass dish or mold as desired. Refrigerate until firm. Dose out to your little sick loved ones as needed!


Above, is strawberry herbal jelly made with elderberry tea. On the right is 1/2 cup of just the tea. I know in the case of my kids, it’s far easier to get them to consume a stack of jello slices rather than attempt to coax them to drink a whole cup of elderberry tea! Elderberry is a fantastic anti-viral and one of the top herbs to consider when you are facing influenza.


A few other ideas of herbs you might want to use:

  • Lemon Balm: helpful for viral infections, cold sores, tummy upsets, and it calms and is conducive to a restful sleep
  • Olive Leaf: antibacterial, antiviral, lowers fevers
  • Peppermint: indigestion, colic
  • Passionflower (leaves & stems): relieves muscle tension, helps sleep; do not use if pregnant (stimulates uterine contractions) and should not be used by children under 6 without medical supervision.
  • Catnip: strong antifungal, helps insomnia and colic, not for use by pregnant women
  • Chamomile: anti-inflammatory, soothes muscle spasms in stomach, calming, induces sleep; use caution if highly allergic to ragweed
  • Valerian: helps insomnia and irritable bowels
  • Ginger: antibacterial, antiparasitic, helps colds and upset stomachs, very effective for nausea, indigestion and morning sickness
  • Yarrow: lowers fevers, helpful for colds and indigestion, not for use while pregnant, use caution if allergic to ragweed
  • Blackberry leaf: helpful for mild diarrhea and sore throat


Remember, home remedies are great, but if you are sick for an extended period of time or have signs of something serious that might require antibiotics (such as strep), then please consult a qualified medical professional. This is simply a retelling of a method I employ in dosing remedies to my family when they have colds and other minor illnesses. No advice is implied for your particular and individual situations.


You may also like: {Healthier} Herbal Jello, How to Make Medicinal Vinegars & Oxymels & Violet Leaf Cough Syrup:

   How to Make Medicinal Vinegars & Oxymels   Violet Leaf Cough Syrup


Some links in this post and on this blog are affiliate links. If you click on one and make a purchase, I earn a small commission. This costs nothing extra for you, but does help support my blog and lets me keep doing what I’m doing! (Thank you!) Nothing in this post or on this site is to be construed as medical advice. For questions or concerns about your health or your family’s health, please consult with a medical professional.


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36 Responses to Herbal Jello

  1. Pingback: Poster's Paradise » Passing along a great idea

  2. Hazel says:

    What a good idea! I’ve just been woken by distressed son, saying he can’t swallow. Luckily, he loves elderberry cordial (with sugar- I’m with James Green on that one- and cloves), so he’s just drunk a big mug of that with hot water.
    I know what I’ll be making this morning now, especially as I was planning on finding some late blackberries anyway!

    • Jan says:

      Hi Hazel, I hope your son feels better! I made these yesterday for my own little guy – he woke up with a sore throat and no appetite for anything but soup and jello. He’s feeling much better this morning & I do think his herbal jello helped. :)

    • Lia Berenguer says:

      Elderberry does wonders! I’m sure going to try this too :) I’m just happy to get away from all the artificial coloring.

  3. Great idea! I never thought of this before, but it makes perfect sense. Will have to keep this in mind!

    • Jan says:

      Hi Tammy, I thought the same thing when I first read about it too! I really like that every herb I’ve tried so far has been completely undetectable in the finished product; even the strongly flavored olive leaf tea which my kids usually gag and act like they’re going to die just from one spoonful of it! :)

  4. LOVE this idea, grazie

  5. Pingback: {Healthier} Herbal Jello | The Nerdy Farm Wife

  6. Wendy says:

    So do you just use flavored jello and then substitute the herbal tea for the water? Just making sure I fully understand.

  7. Jan, this is AWESOME! My kids love jello, especially when they are sick. I am sooo doing this! :-)

  8. Pingback: How To Make Healthy Herbal Jello

  9. This is a great idea! For a healthier version of jello, just use geletin (Great Lakes braind is from Grass-Fed animals), and sweeten with honey! Then you could add natural flavoring extracts or add juice as part of the liquid. I’m looking forward to trying this!

  10. Very clever idea! Thanks for sharing!

    Kathy Shea Mormino
    The Chicken Chick

  11. Pingback: 14 Ways to Use Ground Ginger | The Nerdy Farm Wife

  12. Pingback: Favorite Cold & Flu Remedies - The Nerdy Farm Wife

  13. Pingback: Do It Yourself Herbal Jello

  14. Gloria says:

    Jan, your idea is really great. Could you suggest an alternative for a vegetarians? :) Is it a natural, vegetarian way to make gelatin or gelatin-like? :) Or, to give a vegetarian twist to this great idea of your? Thank you so much and congratulations for your great work on this website!

    • Jan says:

      Hi Gloria and thanks for the kind words!

      If you look about 4 paragraphs down I have a suggestion for a vegan gelatin. “As an alternative to traditional Jello you might want to try: Jel Dessert (vegan, kosher, free of artificial colors & flavors.)”

      I’ll edit the post so it’s easier to find near the ingredient list – I think it gets lost in that wall of intro text! :)

      • Gloria says:

        Ah, i saw it, now that you mentioned it. Yes, i didn’t notice it, when reading your post. Thank you…:)

  15. Vickie says:

    Did you know jello products are derived from animal bones? Jello brand is not a vegan product.

    • Jan says:

      Hi Vickie,

      Yes, you are correct; Jello is not a vegan product. If you look above the second picture in this post and also in the ingredient list, I have a vegan alternative listed that some might find helpful.

      “As an alternative to traditional Jello you might want to try: Jel Dessert (vegan, kosher, free of artificial colors & flavors.)”

  16. Robin says:

    I’m glad I found this; I’m Very willing to try this out. I’ll get back to you about it, after I try it. Thanks!!! :)

  17. beatrice jarrett says:

    If you don’t want to use commercially flavored Jello, you can also opt for using unflavored gelatin & then, sweeten with your preferred type ( honey, demarrara stevia, etc.) & then use herbs of your choice. A bit healthier alternative, I feel.

  18. Christina Furlong says:

    I love this recipe! I’ve been taking raspberry leaf tea for relief of menstrual cramps and bloating and such. It works like a charm! So much better than Midol or Pamprin, since those contain caffeine and if I take one after noon I can’t sleep all night. But, I am not crazy about the flavour of raspberry leaf tea. It’s not bad, but it’s not great. So I made an herbal jello out of it and now it does taste great!